Ingredients
Scale
- 2 lb. boneless skinless chicken breasts
- 1 cup chicken broth
- Salt and pepper, to taste
- Garlic powder, to taste
Instructions
- Cut chicken into chunks. It cooks faster and more evenly.
- Season the chicken with salt and pepper and garlic powder to taste.
- Add to Instant pot with chicken broth.
- Choose the meat/stew setting for 20 minutes, and flip the steam valve to Sealing
- When it’s finished cooking, the Instant Pot will beep. Release pressure manually, or let it release naturally, both are fine.
Equipment

Notes
Note: This recipe can be easily doubled. Store in the fridge in airtight containers or freeze in freezer-safe bags.
- Prep Time: 5
- Cook Time: 20 minutes
- Category: dinner
- Method: Instant Pot
- Diet: Low Calorie