What is a good gluten-free substitute for breadcrumbs?

Almond flour has a coarse texture and a nutty flavor, which makes it a good substitute for breadcrumbs in many recipes. Crushed corn flakes cereal can often stand in for breadcrumbs, as long as it does not contain gluten in the form of wheat, barley, or malt.

Can celiacs eat panko breadcrumbs?

Panko breadcrumbs typically are made from bread that contains gluten. It is a Japanese technique where bread is steamed, dried, and ground into flakes. There are brands that make panko breadcrumbs from gluten free bread, like Kikkoman and 4c.

Can I freeze homemade breadcrumbs?

Homemade bread crumbs can be frozen for up to 4 months if they are stored in an airtight container like a freezer bag or storage container with a tight fitting lid. It is a great use for old bread that could turn moldy if it wasn’t frozen.

Can bread be too stale for breadcrumbs?

Bread that is beginning to turn hard, dry, and crumbly is stale bread. Stale gluten free bread is a great ingredient in homemade breadcrumbs or stuffing recipes. But if the bread shows signs of spoilage like mold, throw it out.

Can you use frozen bread to make breadcrumbs?

You can grind up frozen bread to make breadcrumbs, it just may take a little longer once it's frozen. Cut it into bread cubes or small chunks before freezing to make it easy to grind up later. If you only have a little bit of bread, store the leftover pieces in the freezer until you have enough to make some great gluten-free breadcrumbs.

How long do dried breadcrumbs last?

Plain, unseasoned bread crumbs can be stored in a cool, dry place like a pantry for about a month. Gluten Free Crispy Breadcrumb Topping recipe can keep for about a month in the refrigerator, or about 4 months in the freezer.

How to Make Homemade Gluten Free Crispy Breadcrumbs

Ingredients

Scale

2 cups gluten free breadcrumbs
2 tablespoons ground flax seed meal
2 tablespoons nutritional yeast flakes
2 tablespoons parmesan cheese
1/2 teaspoon garlic powder, or fresh minced garlic
4 tablespoons butter
Salt, to taste
2 teaspoons dry seasoning, or to taste (see recommendations in Notes)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine breadcrumbs, flax, nutritional yeast, parmesan cheese, and seasoning. Stir to mix well. Salt will be added later.
In a large skillet over medium-low heat, melt the butter.
Add breadcrumb mixture. Stir constantly until crumbs are well coated and are light golden brown. Now taste the mixture and add salt if needed.
Remove the pan from heat. Continue to stir as it cools, or pour the crumbs onto a plate. The breadcrumbs can continue to brown if they are left to sit in the hot pan.
After they are completely cool, add to an airtight container and store in the refrigerator or freezer.

Notes

Seasoning Ideas:

I like to use a seasoning blend by Kinder called "Buttery Garlic Salt" in this recipe. Other good ideas:

salt, pepper, and smoked paprika
dry ranch seasoning mix
everything bagel seasoning
Italian seasoning
finely chopped fresh herbs, such as thyme, rosemary, basil, oregano

Author: beneficialbento
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Category: sauces, dressings, seasonings
Method: stove top
Diet: Gluten Free