Ingredients
Scale
- 2 cups gluten free breadcrumbs
- 2 tablespoons ground flax seed meal
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons parmesan cheese
- 1/2 teaspoon garlic powder, or fresh minced garlic
- 4 tablespoons butter
- Salt, to taste
- 2 teaspoons dry seasoning, or to taste (see recommendations in Notes)
Instructions
- In a medium bowl, combine breadcrumbs, flax, nutritional yeast, parmesan cheese, and seasoning. Stir to mix well. Salt will be added later.
- In a large skillet over medium-low heat, melt the butter.
- Add breadcrumb mixture. Stir constantly until crumbs are well coated and are light golden brown. Now taste the mixture and add salt if needed.
- Remove the pan from heat. Continue to stir as it cools, or pour the crumbs onto a plate. The breadcrumbs can continue to brown if they are left to sit in the hot pan.
- After they are completely cool, add to an airtight container and store in the refrigerator or freezer.
Notes
Seasoning Ideas:
I like to use a seasoning blend by Kinder called "Buttery Garlic Salt" in this recipe. Other good ideas:
- salt, pepper, and smoked paprika
- dry ranch seasoning mix
- everything bagel seasoning
- Italian seasoning
- finely chopped fresh herbs, such as thyme, rosemary, basil, oregano
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Category: sauces, dressings, seasonings
- Method: stove top
- Diet: Gluten Free