Ingredients
Scale
- 1/3 cup honey
- 1/4 cup apple cider vinegar
- 1/2 cup avocado oil, or extra-virgin olive oil
-
1/4 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon smoked paprika
- 1 teaspoon Dijon mustard
- A dash of xanthan gum, optional *see Notes
Instructions
- Add all ingredients to a container with a tight fitting lid.
- Shake until blended, or stir with a whisk until blended.
- Store in the refrigerator or at room temperature.
- Shake before using.
Notes
1. The xanthan gum is optional, but it is helpful to keep the ingredients from separating. If you are a gluten free baker (like me) you probably have some of this around but if not, it can easily be omitted - just be sure to shake the bottle before using it.
2. And keep in mind - if you use olive oil it will solidify if stored in the fridge. Let it come to room temperature and shake it to bring it back to its original consistency again. But this dressing can safely be stored at room temperature (see Qs and As below).
- Prep Time: 10 minutes
- Category: dinner
Nutrition
- Serving Size: 2 tablespoons
- Calories: 166
- Sugar: 11.6 g
- Sodium: 17.7 mg
- Fat: 13.6 g
- Carbohydrates: 11.8 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg