Ingredients
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4 ounces cream cheese, softened
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1/4 cup or 4 large, fresh basil leaves
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1/4 cup spinach leaves
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1/2 teaspoon garlic powder
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1/3 cup grated parmesan cheese
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1/4 to 1/2 teaspoon balsamic vinegar (or to taste)
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2 boneless, skinless chicken breasts, sliced to make 4 pieces
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4 buns
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Tomato slices
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Lettuce leaves
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4 slices cooked bacon strips
Instructions
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Grill chicken breast as desired. See my Grilled chicken Sandwich recipe for exactly how to do that.
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Warm or toast the buns, especially if these will be gluten free. Gluten free bread is best in sandwiches if the bread is softened first by heating.
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Combine the cream cheese, basil, spinach, garlic powder, parmesan cheese and balsamic vinegar in a food processor or an immersion blender and blend until smooth. Add more balsamic vinegar if desired.
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Spread the pesto cream cheese on the buns. Add the grilled chicken, bacon, tomato, and lettuce as desired. Serve warm or cold.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: dinner
- Method: grill
- Diet: Gluten Free