• 1/4 cup granular monk fruit sweetener, or erythritol

• 1/2 cup mayo

• 1/4 cup plain Greek yogurt nonfat or full fat, as desired

• 3 tablespoons cream

• 1 1/2 tablespoons apple cider vinegar

• 2 tablespoons lemon juice

• 1/2 teaspoon salt

• Garlic powder 1/4 teaspoon, or to taste

• Celery salt 1/4 teaspoon, or to taste

• Ground black pepper 1/4 teaspoon, or to taste

To make into a salad:

• 7 cups finely shredded cabbage, broccoli slaw, or other chopped/shredded vegetables