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gluten free biscuits

Gluten Free Biscuits

This gluten free biscuit recipe comes straight from my free ebook, Gluten Free Baking for Beginners. With 3 ingredients, in less than 1 hour you can have homemade gluten free biscuits for breakfast!

Ingredients

  • 1 and 1/3 cup biscuit mix (recipe in my free ebook - see link in Notes section)

  • 1/4 cup milk, 2%

  • 1/3 cup plain Greek yogurt

Instructions

  1. Heat oven to 425 degrees.
  2. In a bowl combine the Biscuit mix , yogurt, and milk.
  3. Stir and fold the ingredients together just until a soft dough forms. Do not over mix or the biscuits will be tough.
  4. Let the dough rest for a half hour. This will allow the gluten free flours to absorb the milk and makes much more tender and flaky biscuits.
  5. Place the dough onto a surface sprinkled with (gluten free) flour. Using lightly floured hands, fold the dough over on itself four times, then gently flatten it to about 1" thick.
  6. With a biscuit cutter either dipped in a little flour or lightly sprayed with cooking spray, cut the biscuits straight down. Don't twist the biscuit cutter when cutting them out - it deflates the delicate air pockets that will give you flaky and light textured biscuits.
  7. Transfer the biscuits to a baking sheet. You do not have to grease or spray it, there is enough fat in the biscuits to keep them from sticking.
  8. Bake at 425 degrees for 15 minutes, or until golden brown on top and the centers are not doughy.
  9. Remove from oven and let cool a little to allow the gluten free starches in the biscuits to solidify and settle.

Notes

You can download Gluten Free Baking for Beginners right here. It's totally free - just enter your email address.

Note: You can use either non-fat Greek yogurt, or full-fat Greek yogurt in this recipe. I think full-fat tastes the best though.

  • Author: beneficialbento