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Instant Pot blueberry Coconut Steel Cut Oats - learn how fast this recipe comes together at beneficial-bento.com

Instant Pot Blueberry Coconut Oats

These Blueberry Coconut Steel Cut Oats are so sweet, creamy, and SO easy to make in an Instant Pot! Just pop in the ingredients, turn it on, and walk away.

  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup steel cut oats, dry ( use gluten free if needed)
  • 1 can reduced fat coconut milk, 13.5 oz.
  • 1 cup unsweetened almond milk
  • 2 tablespoons zero calorie sweetener
  • 1 cup blueberries, fresh or frozen

Instructions

  1. Turn on the Instant Pot, and add the oats, coconut milk, almond milk, and stevia.
  2. Select the “Manual” setting, and adjust the time to 10 minutes.
  3. Lock the lid, and make sure the pressure gauge is set to the “Sealing” setting.
  4. It will take some time for the Instant Pot to build up to the correct pressure, then it will cook for 10 minutes.
  5. After it’s finished it will beep. You can then choose to do “quick release” to release the pressure (as described in the Instant Pot instruction manual), or just let the pressure come down naturally.
  6. Once the pressure is released, stir in the blueberries. you can replace the lid to continue to keep it warm until you’re ready to eat.
  7. Serve as is, with a little milk, or with a couple of spoonfuls of vanilla Greek yogurt ( highly recommended!)
  • Author: beneficialbento
  • Prep Time: 5 minutes
  • Cook Time: 20-30 minutes
  • Category: breakfast

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 212
  • Sugar: 1.7
  • Sodium: 78.8
  • Fat: 12.6
  • Carbohydrates: 23.9
  • Fiber: 3.6
  • Protein: 3

Find it online: https://www.beneficial-bento.com/2017/08/instant-pot-blueberry-coconut-oats.html