Ingredients
Units
Scale
- 1/2 of a ripe banana
- 1/2 cup cottage cheese (2% milkfat)
- 2 eggs (or 2 egg whites if you prefer)
- 1/2 cup oatmeal
Instructions
- Put all the ingredients in a blender or food processor and blend until the batter is smooth.
- Cook on a pancake griddle or on a pan on the stove top on medium to low heat, that has been lightly sprayed with oil or cooking spray.
- *Optional - you can drop a few blueberries on top of each pancake right after you pour out the batter.
- Cook until they begin to look very solid around the edges and form bubbles. Turn them over with care. These will need to cook for longer than regular pancakes, approx. 5 minutes.Experiment a little until you find what works for your pan or stove. Be patient, they are worth it!
- Serve with low sugar jam, butter, agave nectar, or maple syrup.
- These make a lot of pancakes for one serving - a very filling, high protein breakfast!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast