Ingredients
Units
Scale
- 1/2 cup cashew butter (or other nut butter)
- 1/2 cup vanilla whey protein powder (or one scoop)
- 1/2 cup pitted dates
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon plain (non-fat greek yogurt)
Instructions
- Place the dates in a small bowl and cover with warm water to soften them. Let sit for about 5 minutes.
- Put the cashew butter, protein powder, cocoa powder, and greek yogurt in a food processor or blender.
- After the dates have softened slightly, drain the water from them and add them to the food processor.
- Process until very smooth, with a texture like clay.
- Separate into 14 small pieces ( about 1 tablespoon sized), and roll into small balls.
- Store in a container with a lid in the freezer or fridge until firm.
- Prep Time: 10 minutes
- Category: snack recipe