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This is a picture of Avocado Egg Salad with Bacon. Recipe at beneficial-bento.com

Avocado Egg Salad with Bacon

Flavor up basic egg salad with avocado and turkey bacon, and keep the calories low by using egg whites and serving in a lettuce wrap. This recipe is perfect for a light lunch.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 3 boiled egg whites
  • 1/2 medium avocado
  • 1 teaspoon lemon juice
  • 1 stalk celery
  • 1 tablespoon finely chopped dill pickle
  • 1 tablespoon greek yogurt
  • 1 tablespoon light mayo
  • 1 teaspoon mustard
  • 1/4 teaspoon seasoned salt
  • salt and pepper to taste
  • 1/4 teaspoon dried dill
  • 1 pieces or 2 chopped and cooked turkey bacon
  • 2 leaves large leafy lettuce ( optional)

Instructions

  1. Chop the egg whites and celery as desired, and put in a medium sized bowl.
  2. Peel, pit, and dice the avocado. Add it to the bowl.
  3. Add lemon juice, pickle, yogurt, mayo, mustard, seasoned salt, salt and pepper. Toss well to coat.
  4. Finish by sprinkling with dill and chopped bacon.
  5. Serve in 2 lettuce leaves, if desired.
  • Author: Kristie @ Beneficial Bento
  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 278
  • Sugar: 6.7 g
  • Sodium: 1794.8 mg
  • Fat: 16.3 g
  • Carbohydrates: 14.2 g
  • Protein: 21.1 g
  • Cholesterol: 12.9 mg

Find it online: https://www.beneficial-bento.com/2015/07/avocado-egg-salad-with-bacon.html