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savory chicken with slow-cooked flavor - one of my husband's favorites!

20 Minute Italian Chicken with White Beans

Chicken, basil and garlic in a rich tomato sauce with creamy white beans - topped with fresh grated parmesan. So good on a busy, cold night!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pieces boneless (skinless chicken breasts, cut lengthwise to make 4)
  • 1 tablespoon olive oil
  • 1 clove large garlic (crushed)
  • 1 tablespoon balsamic vinegar
  • 1 oz can white beans (like cannellini or navy beans - 14.5)
  • 1 oz can petite diced tomatoes - 15 .
  • 1/2 teaspoon dried italian seasoning
  • 1/2 teaspoon dried basil (or 1 teaspoon fresh chopped basil)
  • parmesan cheese (for garnish)
  • salt and pepper (to taste)

Instructions

  1. In a large skillet, heat the olive oil on medium heat.
  2. Add the garlic, stirring until softened.
  3. Place the chicken in the pan and brown on both sides.
  4. Drain and rinse the white beans, adding them to the pan.
  5. Add the tomatoes and spices, cooking and stirring until blended.
  6. Simmer 10 - 15 minutes, until the chicken is cooked through.
  7. Season with salt and peper, and serve topped with parmesan cheese.

Notes

Remember - the key to this dish cooking quickly is slicing the chicken thinly lengthwise. You can also cut the raw chicken into cubes, if desired.

  • Author: Beneficial Bento
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main dish recipe