Ingredients
Units
Scale
- I raw boneless skinless chicken breast (diced)
- 3 1/2 cups chicken broth (or 29 ounces)
- 1 medium carrot (peeled and sliced)
- 1 medium stalk celery (diced)
- 1 clove medium garlic (crushed or minced)
- 1/2 teaspoon dried parsley
- 1/4 dried dill
- 1/4 ounce of a 16 package of wide noodles (or a big fistful :))
Instructions
- In a saucepan, stir together the chicken breast, chicken broth, carrot, celery, garlic, dried parsley, and dill. Bring to a boil. Add noodles and cook until noodles are tender and chicken is cooked through. Add salt and pepper to taste.
Notes
This recipe is a guideline - feel free to add more or less of the ingredients as you like.
Note: You can replace the noodles with 1 cup of cooked brown rice, white rice, or wild rice blend with the same delicious results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main dish recipe